Roseann Nasser

Summary

Affiliation: Regina General Hospital
Country: Canada

Publications

  1. ncbi Comparison of two nutrition education approaches to reduce dietary fat intake and serum lipids reveals registered dietitians are effective at disseminating information regardless of the educational approach
    Roseann Nasser
    Clinical Nutrition Services, Regina Qu Appelle Health Region, Regina, Saskatchewan, Canada
    J Am Diet Assoc 106:850-9. 2006
  2. ncbi The effect of a controlled manipulation of maternal dietary fat intake on medium and long chain fatty acids in human breast milk in Saskatoon, Canada
    Roseann Nasser
    University of Saskatchewan, College of Pharmacy and Nutrition, Saskatoon, Saskatchewan, Canada
    Int Breastfeed J 5:3. 2010
  3. ncbi Consumer perceptions of trans fats in 2009 show awareness of negative effects but limited concern regarding use in snack foods
    Roseann Nasser
    Clinical Nutrition Services, Regina Qu Appelle Health Region, Regina, Canada
    Appl Physiol Nutr Metab 36:526-32. 2011
  4. ncbi Dietitian preceptor knowledge, skills, attitudes, and training: key informant perceptions
    Roseann Nasser
    Clinical Nutrition Services, Regina Qu Appelle Health Region, Regina, SK
    Can J Diet Pract Res 72:e147-54. 2011
  5. ncbi Effect of nutrition counselling on client perceptions and eating behaviour
    Stephanie L Cook
    Clinical Nutrition Services, Regina Qu'Appelle Health Region, Regina, SK
    Can J Diet Pract Res 67:171-7. 2006
  6. ncbi Use of oral nutrition supplements in long-term care facilities
    Shanthi Johnson
    Faculty of Kinesiology and Health Studies, Saskatchewan Population Health and Evaluation Research Unit, University of Regina, Regina, SK, Canada
    Can J Diet Pract Res 70:194-8. 2009

Collaborators

Detail Information

Publications6

  1. ncbi Comparison of two nutrition education approaches to reduce dietary fat intake and serum lipids reveals registered dietitians are effective at disseminating information regardless of the educational approach
    Roseann Nasser
    Clinical Nutrition Services, Regina Qu Appelle Health Region, Regina, Saskatchewan, Canada
    J Am Diet Assoc 106:850-9. 2006
    ..The purpose of this study was to compare an educational approach based on the Stages of Change Model with usual care education in reducing dietary fat intake and serum lipids in individuals with hyperlipidemia...
  2. ncbi The effect of a controlled manipulation of maternal dietary fat intake on medium and long chain fatty acids in human breast milk in Saskatoon, Canada
    Roseann Nasser
    University of Saskatchewan, College of Pharmacy and Nutrition, Saskatoon, Saskatchewan, Canada
    Int Breastfeed J 5:3. 2010
    ..Few studies in recent years have demonstrated the effect of maternal diet on fatty acid composition of human milk...
  3. ncbi Consumer perceptions of trans fats in 2009 show awareness of negative effects but limited concern regarding use in snack foods
    Roseann Nasser
    Clinical Nutrition Services, Regina Qu Appelle Health Region, Regina, Canada
    Appl Physiol Nutr Metab 36:526-32. 2011
    ..Consumers know a little about trans fats and consider them to be a concern. However, consumers are reluctant to make dietary changes to limit these fats in their snack food selections...
  4. ncbi Dietitian preceptor knowledge, skills, attitudes, and training: key informant perceptions
    Roseann Nasser
    Clinical Nutrition Services, Regina Qu Appelle Health Region, Regina, SK
    Can J Diet Pract Res 72:e147-54. 2011
    ..Through consultation with Canadian dietitian informants, we aimed to identify the desired knowledge, skills, and attitudes (KSA) for preceptors, training opportunities, and the barriers that prevent preceptor training...
  5. ncbi Effect of nutrition counselling on client perceptions and eating behaviour
    Stephanie L Cook
    Clinical Nutrition Services, Regina Qu'Appelle Health Region, Regina, SK
    Can J Diet Pract Res 67:171-7. 2006
    ..001) over time. CONCLUSIONS: These results suggest that inpatient nutrition counselling is perceived as valuable and results in positive dietary behaviours, the majority of which are sustained at six months...
  6. ncbi Use of oral nutrition supplements in long-term care facilities
    Shanthi Johnson
    Faculty of Kinesiology and Health Studies, Saskatchewan Population Health and Evaluation Research Unit, University of Regina, Regina, SK, Canada
    Can J Diet Pract Res 70:194-8. 2009
    ..Practices related to oral nutrition supplement (ONS) use were examined in elderly people living in long-term care (LTC) facilities...