Masood Sadiq Butt

Summary

Publications

  1. ncbi Green tea: nature's defense against malignancies
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad
    Crit Rev Food Sci Nutr 49:463-73. 2009
  2. ncbi Garlic: nature's protection against physiological threats
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 49:538-51. 2009
  3. ncbi Levels of trans fats in diets consumed in developing economies
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    J AOAC Int 92:1277-83. 2009
  4. ncbi Nigella sativa: reduces the risk of various maladies
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 50:654-65. 2010
  5. ncbi Coffee and its consumption: benefits and risks
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 51:363-73. 2011
  6. ncbi Ginger and its health claims: molecular aspects
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 51:383-93. 2011
  7. ncbi Safety assessment of black cumin fixed and essential oil in normal Sprague Dawley rats: Serological and hematological indices
    M Tauseef Sultan
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Food Chem Toxicol 47:2768-75. 2009
  8. ncbi Functional properties of protein isolates extracted from stabilized rice bran by microwave, dry heat, and parboiling
    Saima Hafeez Khan
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    J Agric Food Chem 59:2416-20. 2011

Collaborators

  • Muhammad Tauseef Sultan
  • Saima Hafeez Khan
  • M Tauseef Sultan
  • Mian Kamran Sharif
  • Semee Mumtaz
  • Ayesha Sameen
  • Faqir Muhammad Anjum

Detail Information

Publications8

  1. ncbi Green tea: nature's defense against malignancies
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad
    Crit Rev Food Sci Nutr 49:463-73. 2009
    ....
  2. ncbi Garlic: nature's protection against physiological threats
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 49:538-51. 2009
    ..In this paper much emphasis has been placed on garlic's ability to ameliorate oxidative stress, core role in cardiovascular cure, chemopreventive strategies, and indeed its prospective as immune booster...
  3. ncbi Levels of trans fats in diets consumed in developing economies
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    J AOAC Int 92:1277-83. 2009
    ....
  4. ncbi Nigella sativa: reduces the risk of various maladies
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 50:654-65. 2010
    ..This review is intended to focus on the composition of Nigella sativa and to elaborate its possible therapeutic roles as a functional food to prevent an array of maladies...
  5. ncbi Coffee and its consumption: benefits and risks
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 51:363-73. 2011
    ..This review article is an attempt to disseminate general information, health claims, and obviously the risk factors associated with coffee consumption to scientists, allied stakeholders, and certainly readers...
  6. ncbi Ginger and its health claims: molecular aspects
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 51:383-93. 2011
    ..Although, current review articles summarized the literature pertaining to ginger and its components. However, authors are still of the view that further research should be immediately carried out for meticulousness...
  7. ncbi Safety assessment of black cumin fixed and essential oil in normal Sprague Dawley rats: Serological and hematological indices
    M Tauseef Sultan
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Food Chem Toxicol 47:2768-75. 2009
    ..In the nutshell, presence of phytochemicals in black cumin fixed and essential oils as well as their safe status can positively be used against lifestyle disorders...
  8. ncbi Functional properties of protein isolates extracted from stabilized rice bran by microwave, dry heat, and parboiling
    Saima Hafeez Khan
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    J Agric Food Chem 59:2416-20. 2011
    ..Nitrogen solubility index followed a curved pattern with the least value near isoelectric point that showed an increasing trend toward basic pH, and parboiled protein isolates exhibited better gelling properties among the isolates...