Elizeu A Rossi

Summary

Country: Brazil

Publications

  1. ncbi Influence of a probiotic soy product on fecal microbiota and its association with cardiovascular risk factors in an animal model
    Daniela C U Cavallini
    Department of Food and Nutrition, School of Pharmaceutical Sciences, Sao Paulo State University, Araraquara, SP, Brazil
    Lipids Health Dis 10:126. 2011
  2. ncbi Effects of a ferment soy product on the adipocyte area reduction and dyslipidemia control in hypercholesterolemic adult male rats
    Nadia Carla Cheik
    UFU Federal University of Uberlândia, Uberlandia, Minas Gerais, Brasil
    Lipids Health Dis 7:50. 2008
  3. ncbi Effects of 2 or 5 consecutive exercise days on adipocyte area and lipid parameters in Wistar rats
    Ricardo L F Guerra
    Federal University of São Paulo Baixada Santista, Health Science Center, Santos, Brazil
    Lipids Health Dis 6:16. 2007
  4. ncbi Effects of isoflavone-supplemented soy yogurt on lipid parameters and atherosclerosis development in hypercholesterolemic rabbits: a randomized double-blind study
    Daniela C U Cavallini
    Department of Food and Nutrition, Faculty of Pharmaceutical Sciences, Sao Paulo State University, Araraquara, SP, Brazil
    Lipids Health Dis 8:40. 2009
  5. ncbi Effects of probiotic bacteria, isoflavones and simvastatin on lipid profile and atherosclerosis in cholesterol-fed rabbits: a randomized double-blind study
    Daniela C U Cavallini
    Department of Food and Nutrition, Faculty of Pharmaceutical Sciences, Sao Paulo State University, Araraquara, SP, Brazil
    Lipids Health Dis 8:1. 2009
  6. ncbi Effects of a probiotic soy product and physical exercise on formation of pre-neoplastic lesions in rat colons in a short-term model of carcinogenic
    Maicon F Silva
    UNESP Sao Paulo State University, Department of Food and Nutrition, Araraquara Rodovia Araraquara Jau Km 1, 14801 902, Araraquara, SP, Brazil
    J Int Soc Sports Nutr 6:17. 2009

Collaborators

  • Daniela C U Cavallini
  • Regina C Vendramini
  • Nadiége D Pauly-Silveira
  • Dulcineia S P Abdalla
  • Maicon F Silva
  • Laura Q Bomdespacho
  • Raquel Bedani
  • Nadia Carla Cheik
  • Ricardo L F Guerra
  • Juliana Y Suzuki
  • Mariana N Roselino
  • Roseli A Pinto
  • Graciela F De Valdez
  • Katia Sivieri
  • Cláudia Maria Oller do Nascimento
  • Iracilda Zeponni Carlos
  • Regina Célia Vendramini
  • Ana Raimunda Damaso
  • Marla Simone Jovenasso Manzoni
  • Ricardo Luís Fernandes Guerra
  • Neuli Maria Tenorio
  • Patrícia Leão da Silva
  • Fabiana Pavan Viana
  • Wagner L Prado
  • Nadia C Cheik
  • Iracilda Z Carlos
  • Ana R Damaso
  • Joao Paulo Botero
  • Fabiana P Viana

Detail Information

Publications6

  1. ncbi Influence of a probiotic soy product on fecal microbiota and its association with cardiovascular risk factors in an animal model
    Daniela C U Cavallini
    Department of Food and Nutrition, School of Pharmaceutical Sciences, Sao Paulo State University, Araraquara, SP, Brazil
    Lipids Health Dis 10:126. 2011
    ....
  2. ncbi Effects of a ferment soy product on the adipocyte area reduction and dyslipidemia control in hypercholesterolemic adult male rats
    Nadia Carla Cheik
    UFU Federal University of Uberlândia, Uberlandia, Minas Gerais, Brasil
    Lipids Health Dis 7:50. 2008
    ..This study aimed to observe the effects of a fermented soy product enriched with Enterococcus faecium and Lactobacillus Jugurti on central obesity and dyslipidemia control in Wistar adult male rats...
  3. ncbi Effects of 2 or 5 consecutive exercise days on adipocyte area and lipid parameters in Wistar rats
    Ricardo L F Guerra
    Federal University of São Paulo Baixada Santista, Health Science Center, Santos, Brazil
    Lipids Health Dis 6:16. 2007
    ....
  4. ncbi Effects of isoflavone-supplemented soy yogurt on lipid parameters and atherosclerosis development in hypercholesterolemic rabbits: a randomized double-blind study
    Daniela C U Cavallini
    Department of Food and Nutrition, Faculty of Pharmaceutical Sciences, Sao Paulo State University, Araraquara, SP, Brazil
    Lipids Health Dis 8:40. 2009
    ..The purpose of the present study was to investigate the effects of isoflavone-supplemented soy yogurt, fermented with E. faecium CRL183, on lipid parameters and atherosclerosis development in rabbits with induced hypercholesterolemia...
  5. ncbi Effects of probiotic bacteria, isoflavones and simvastatin on lipid profile and atherosclerosis in cholesterol-fed rabbits: a randomized double-blind study
    Daniela C U Cavallini
    Department of Food and Nutrition, Faculty of Pharmaceutical Sciences, Sao Paulo State University, Araraquara, SP, Brazil
    Lipids Health Dis 8:1. 2009
    ..Much attention has been drawn to different alternative strategies for cardiovascular disease prevention...
  6. ncbi Effects of a probiotic soy product and physical exercise on formation of pre-neoplastic lesions in rat colons in a short-term model of carcinogenic
    Maicon F Silva
    UNESP Sao Paulo State University, Department of Food and Nutrition, Araraquara Rodovia Araraquara Jau Km 1, 14801 902, Araraquara, SP, Brazil
    J Int Soc Sports Nutr 6:17. 2009
    ....