M Marzorati

Summary

Affiliation: Ghent University
Country: Belgium

Publications

  1. ncbi Bacterial diversity and reductive dehalogenase redundancy in a 1,2-dichloroethane-degrading bacterial consortium enriched from a contaminated aquifer
    Massimo Marzorati
    DISTAM, Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, Universita degli Studi di Milano, 20133 Milan, Italy
    Microb Cell Fact 9:12. 2010
  2. ncbi In vitro modulation of the human gastrointestinal microbial community by plant-derived polysaccharide-rich dietary supplements
    M Marzorati
    Laboratory of Microbial Ecology and Technology, Ghent University, Coupure Links 653, 9000 Gent, Belgium
    Int J Food Microbiol 139:168-76. 2010
  3. ncbi Bacteria and chocolate: a successful combination for probiotic delivery
    S Possemiers
    Laboratory of Microbial Ecology and Technology LabMET, Ghent University, Coupure Links 653, B 9000 Ghent, Belgium
    Int J Food Microbiol 141:97-103. 2010
  4. ncbi Arabinoxylan-oligosaccharides (AXOS) affect the protein/carbohydrate fermentation balance and microbial population dynamics of the Simulator of Human Intestinal Microbial Ecosystem
    J I Sanchez
    Laboratory of Microbial Ecology and Technology LabMET, Ghent University, Gent, Belgium
    Microb Biotechnol 2:101-13. 2009
  5. ncbi Prebiotics to manage the microbial control of energy homeostasis
    C Grootaert
    Laboratory of Microbial Ecology and Technology LabMET, Ghent University, Coupure Links 653, 9000 Ghent, Belgium
    Benef Microbes 2:305-18. 2011

Collaborators

  • C Grootaert
  • S Possemiers
  • T Van De Wiele
  • W Verstraete
  • J I Sanchez
  • P Van den Abbeele
  • C M Courtin
  • M Baran
  • V Van Craeyveld
  • W F Broekaert
  • J A Delcour

Detail Information

Publications5

  1. ncbi Bacterial diversity and reductive dehalogenase redundancy in a 1,2-dichloroethane-degrading bacterial consortium enriched from a contaminated aquifer
    Massimo Marzorati
    DISTAM, Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, Universita degli Studi di Milano, 20133 Milan, Italy
    Microb Cell Fact 9:12. 2010
    ....
  2. ncbi In vitro modulation of the human gastrointestinal microbial community by plant-derived polysaccharide-rich dietary supplements
    M Marzorati
    Laboratory of Microbial Ecology and Technology, Ghent University, Coupure Links 653, 9000 Gent, Belgium
    Int J Food Microbiol 139:168-76. 2010
    ....
  3. ncbi Bacteria and chocolate: a successful combination for probiotic delivery
    S Possemiers
    Laboratory of Microbial Ecology and Technology LabMET, Ghent University, Coupure Links 653, B 9000 Ghent, Belgium
    Int J Food Microbiol 141:97-103. 2010
    ..The chocolate example could act as a trigger for new research to identify new balanced matrices...
  4. ncbi Arabinoxylan-oligosaccharides (AXOS) affect the protein/carbohydrate fermentation balance and microbial population dynamics of the Simulator of Human Intestinal Microbial Ecosystem
    J I Sanchez
    Laboratory of Microbial Ecology and Technology LabMET, Ghent University, Gent, Belgium
    Microb Biotechnol 2:101-13. 2009
    ..These data allow concluding that AXOS are promising candidates to modulate the microbial metabolism in the distal colon...
  5. ncbi Prebiotics to manage the microbial control of energy homeostasis
    C Grootaert
    Laboratory of Microbial Ecology and Technology LabMET, Ghent University, Coupure Links 653, 9000 Ghent, Belgium
    Benef Microbes 2:305-18. 2011
    ..Finally, we will give some future prospects of the use of prebiotics in an individualised treatment of metabolic disorders...