Research Topics
Genomes and GenesSpecies | Eva WarensjoSummaryAffiliation: University of Wollongong Country: Australia Publications
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Detail Information
Publications
Stroke and plasma markers of milk fat intake--a prospective nested case-control studyEva Warensjo
Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden
Nutr J 8:21. 2009..The fatty acids 15:0 and 17:0 of plasma lipids are biomarkers of milk fat intake. The aim of the present study was to evaluate the risk of a first-ever stroke in relation to the plasma milk fat biomarkers...- Biomarkers of milk fat and the risk of myocardial infarction in men and women: a prospective, matched case-control studyEva Warensjo
Department of Public Health, Uppsala University, Uppsala, Sweden
Am J Clin Nutr 92:194-202. 2010..High intakes of saturated fat have been associated with cardiovascular disease, and milk fat is rich in saturated fat... - Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality: a population-based prospective studyEva Warensjo
Department of Public Health and Caring Sciences, Uppsala University, Uppsala, Sweden
Am J Clin Nutr 88:203-9. 2008..Desaturase indexes, as markers of endogenous fatty acid desaturation, and a characteristic serum fatty acid (FA) composition are related to cardiovascular and metabolic diseases, but the relation to mortality is poorly investigated... - Effects of saturated and unsaturated fatty acids on estimated desaturase activities during a controlled dietary interventionEva Warensjo
Clinical Nutrition and Metabolism, Department of Public Health and Caring Sciences, Uppsala University, Uppsala, Sweden
Nutr Metab Cardiovasc Dis 18:683-90. 2008..Data on how the markers of desaturase activities are modified by changes in dietary fat quality are lacking and therefore warrant examination... - Mediterranean and carbohydrate-restricted diets and mortality among elderly men: a cohort study in SwedenPer Sjogren
Department of Public Health and Caring Sciences, Section of Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden
Am J Clin Nutr 92:967-74. 2010..Comparative studies on dietary patterns and long-term mortality are sparse... - Associations between estimated fatty acid desaturase activities in serum lipids and adipose tissue in humans: links to obesity and insulin resistanceEva Warensjo
Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden
Lipids Health Dis 8:37. 2009..D5D in PL was inversely related to obesity and insulin resistance, whereas D6D index showed positive associations... - Polymorphisms in the SCD1 gene: associations with body fat distribution and insulin sensitivityEva Warensjo
Clinical Nutrition and Metabolism, Department of Public Health and Caring Sciences, Uppsala University, Uppsala Science Park, 751 85 Uppsala, Sweden
Obesity (Silver Spring) 15:1732-40. 2007..Further, SCD1-deficent mice are protected against obesity and insulin resistance. We hypothesized that genetic polymorphisms in the SCD1 gene would be associated with obesity, insulin sensitivity, and estimated SCD activity in humans... - The effect of a calorie controlled diet containing walnuts on substrate oxidation during 8-hours in a room calorimeterLinda Tapsell
Linda Tapsell, Smart Foods Centre, University of Wollongong, Wollongong, NSW 2522, Australia
J Am Coll Nutr 28:611-7. 2009..We hypothesized that in overweight adults, a calorie controlled diet based on core foods and including walnuts may be advantageous in promoting greater use of fat stores... - Factor analysis of fatty acids in serum lipids as a measure of dietary fat quality in relation to the metabolic syndrome in menEva Warensjo
Clinical Nutrition and Metabolism, Department of Public Health and Caring Sciences, Uppsala University, Uppsala, Sweden
Am J Clin Nutr 84:442-8. 2006..A specific fatty acid (FA) composition in plasma lipid esters is related to the metabolic syndrome (MetS) and may influence the development of the MetS... - Dietary calcium intake and risk of fracture and osteoporosis: prospective longitudinal cohort studyEva Warensjo
Department of Surgical Sciences, Section of Orthopaedics, Uppsala University, Uppsala, Sweden
BMJ 342:d1473. 2011..To investigate associations between long term dietary intake of calcium and risk of fracture of any type, hip fractures, and osteoporosis...