Karma L Pearce

Summary

Affiliation: University of South Australia
Country: Australia

Publications

  1. ncbi Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetes
    Karma L Pearce
    Commonwealth Scientific and Industrial Research Organization CSIRO, Food and Nutritional Sciences, Adelaide, SA 5000, Australia
    Br J Nutr 105:584-92. 2011
  2. ncbi Effect of carbohydrate distribution on postprandial glucose peaks with the use of continuous glucose monitoring in type 2 diabetes
    Karma L Pearce
    Commonwealth Scientific and Industrial Research Organization, and Department of Physiology, University of Adelaide, Adelaide, South Australia, Australia
    Am J Clin Nutr 87:638-44. 2008

Collaborators

Detail Information

Publications2

  1. ncbi Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetes
    Karma L Pearce
    Commonwealth Scientific and Industrial Research Organization CSIRO, Food and Nutritional Sciences, Adelaide, SA 5000, Australia
    Br J Nutr 105:584-92. 2011
    ..These results suggest that a high-protein energy-restricted diet high in cholesterol from eggs improved glycaemic and lipid profiles, blood pressure and apo-B in individuals with type 2 diabetes...
  2. ncbi Effect of carbohydrate distribution on postprandial glucose peaks with the use of continuous glucose monitoring in type 2 diabetes
    Karma L Pearce
    Commonwealth Scientific and Industrial Research Organization, and Department of Physiology, University of Adelaide, Adelaide, South Australia, Australia
    Am J Clin Nutr 87:638-44. 2008
    ..Large postprandial glucose peaks are associated with increased risk of diabetic complications and cardiovascular disease...