Anna Kokavec

Summary

Affiliation: La Trobe University
Country: Australia

Publications

  1. ncbi Is decreased appetite for food a physiological consequence of alcohol consumption?
    Anna Kokavec
    La Trobe University, School of Psychological Science, PO Box 199, Bendigo, 3552, Australia
    Appetite 51:233-43. 2008
  2. ncbi Ingesting alcohol prior to food can alter the activity of the hypothalamic-pituitary-adrenal axis
    Anna Kokavec
    School of Psychological Science, La Trobe University, Bendigo, Australia
    Pharmacol Biochem Behav 93:170-6. 2009
  3. ncbi Sugar alters the level of serum insulin and plasma glucose and the serum cortisol:DHEAS ratio in female migraine sufferers
    Anna Kokavec
    La Trobe University, Bendigo, Australia
    Appetite 55:582-8. 2010
  4. ncbi Consuming a small-moderate dose of red wine alone can alter the glucose-insulin relationship
    Anna Kokavec
    School of Psychological Science, La Trobe University, P O Box 199, Bendigo, Victoria 3552, Australia
    Can J Physiol Pharmacol 88:1147-56. 2010
  5. ncbi Effect of moderate white wine consumption on serum IgA and plasma insulin under fasting conditions
    Anna Kokavec
    School of Psychological Science, La Trobe University, Bendigo, Australia
    Ann Nutr Metab 50:407-12. 2006
  6. ncbi Effect on plasma insulin and plasma glucose of consuming white wine alone after a meal
    Anna Kokavec
    School of Psychological Science, La Trobe University, Bundoora, Australia
    Alcohol Clin Exp Res 27:1718-23. 2003

Collaborators

Detail Information

Publications6

  1. ncbi Is decreased appetite for food a physiological consequence of alcohol consumption?
    Anna Kokavec
    La Trobe University, School of Psychological Science, PO Box 199, Bendigo, 3552, Australia
    Appetite 51:233-43. 2008
    ....
  2. ncbi Ingesting alcohol prior to food can alter the activity of the hypothalamic-pituitary-adrenal axis
    Anna Kokavec
    School of Psychological Science, La Trobe University, Bendigo, Australia
    Pharmacol Biochem Behav 93:170-6. 2009
    ....
  3. ncbi Sugar alters the level of serum insulin and plasma glucose and the serum cortisol:DHEAS ratio in female migraine sufferers
    Anna Kokavec
    La Trobe University, Bendigo, Australia
    Appetite 55:582-8. 2010
    ..It was concluded that while sucrose consumption may potentiate serum insulin in migraineurs this does not result in the development of sucrose-induced hypoglycemia in migraine or non-migraine participants...
  4. ncbi Consuming a small-moderate dose of red wine alone can alter the glucose-insulin relationship
    Anna Kokavec
    School of Psychological Science, La Trobe University, P O Box 199, Bendigo, Victoria 3552, Australia
    Can J Physiol Pharmacol 88:1147-56. 2010
    ..It was concluded that red wine can alter the glucose-insulin relationship and ingesting red wine alone (without food) should not be encouraged in nondiabetic individuals...
  5. ncbi Effect of moderate white wine consumption on serum IgA and plasma insulin under fasting conditions
    Anna Kokavec
    School of Psychological Science, La Trobe University, Bendigo, Australia
    Ann Nutr Metab 50:407-12. 2006
    ..CONCLUSION: White wine prior to a meal does not promote glucose metabolism and utilization and may increase the risk of developing a transient diabetic condition due to an alteration in energy metabolism...
  6. ncbi Effect on plasma insulin and plasma glucose of consuming white wine alone after a meal
    Anna Kokavec
    School of Psychological Science, La Trobe University, Bundoora, Australia
    Alcohol Clin Exp Res 27:1718-23. 2003
    ..CONCLUSIONS: These findings highlight the possibility that white wine, if consumed alone after a meal, may significantly alter energy utilization and possibly cause an alteration in glucose metabolism...