C M Burns

Summary

Affiliation: Deakin University
Country: Australia

Publications

  1. ncbi The relationship between quality of life and perceived body weight and dieting history in Dutch men and women
    C M Burns
    Department of Chronic Diseases Epidemiology, National Institute of Public Health and the Environment, Bilthoven, The Netherlands
    Int J Obes Relat Metab Disord 25:1386-92. 2001
  2. ncbi Foods prepared outside the home: association with selected nutrients and body mass index in adult Australians
    Cate Burns
    Faculty of Health and Behavioural Sciences, School of Health Sciences, Deakin University, Burwood Campus, Victoria, Australia
    Public Health Nutr 5:441-8. 2002
  3. ncbi Measuring food access in Melbourne: access to healthy and fast foods by car, bus and foot in an urban municipality in Melbourne
    C M Burns
    School of Exercise and Nutrition Sciences, Deakin University, 221 Burwood Highway, Burwood, VIC 3125, Australia
    Health Place 13:877-85. 2007
  4. ncbi An ecological study of the relationship between social and environmental determinants of obesity
    Daniel D Reidpath
    School of Health Sciences, Deakin University, 221 Burwood Hwy, VIC 3125, Australia
    Health Place 8:141-5. 2002
  5. ncbi Obesity and undernutrition in sub-Saharan African immigrant and refugee children in Victoria, Australia
    Andre M N Renzaho
    School of Health and Social Development, Deakin University, 221 Burwood Highway, Victoria, Australia
    Asia Pac J Clin Nutr 15:482-90. 2006
  6. ncbi It's time to determine the cost of a healthy diet in Australia
    Cate Burns
    WHO Collaborating Centre for Obesity Prevention, Faculty of Health, Medicine, Nursing and Behavioural Sciences, Deakin University, Victoria
    Aust N Z J Public Health 31:363-5. 2007
  7. ncbi Longitudinal study of Consumer Price Index (CPI) trends in core and non-core foods in Australia
    Cate Burns
    WHO Collaborating Centre for Obesity Prevention, Faculty of Health, Medicine, Nursing and Behavioural Sciences, Deakin University, Victoria, Australia
    Aust N Z J Public Health 32:450-3. 2008
  8. ncbi Behavior and beliefs related to dietary fat are influenced by weight-control status
    Anna Timperio
    Department of Public Health, University of Western Australia, Crawley, Australia
    J Am Diet Assoc 102:88-91. 2002
  9. ncbi The health equity dimensions of urban food systems
    Jane Dixon
    National Centre for Epidemiology and Population Health, Australian National University, Acton, Australia
    J Urban Health 84:i118-29. 2007

Detail Information

Publications9

  1. ncbi The relationship between quality of life and perceived body weight and dieting history in Dutch men and women
    C M Burns
    Department of Chronic Diseases Epidemiology, National Institute of Public Health and the Environment, Bilthoven, The Netherlands
    Int J Obes Relat Metab Disord 25:1386-92. 2001
    ..1) To study the relationship between quality of life (QoL) and measured and perceived weight and dieting history in Dutch men and women; (2) to assess the effect of weight loss over a 5 y period on QoL...
  2. ncbi Foods prepared outside the home: association with selected nutrients and body mass index in adult Australians
    Cate Burns
    Faculty of Health and Behavioural Sciences, School of Health Sciences, Deakin University, Burwood Campus, Victoria, Australia
    Public Health Nutr 5:441-8. 2002
    ..To determine the proportion of energy from foods prepared outside the home (FPOH) and the relationships with energy and nutrient intakes and body mass index (BMI)...
  3. ncbi Measuring food access in Melbourne: access to healthy and fast foods by car, bus and foot in an urban municipality in Melbourne
    C M Burns
    School of Exercise and Nutrition Sciences, Deakin University, 221 Burwood Highway, Burwood, VIC 3125, Australia
    Health Place 13:877-85. 2007
    ..However, more advantaged areas had closer access to supermarkets, conversely less advantaged areas had closer access to fast food outlets. These findings have application for urban planners, public health practitioners and policy makers...
  4. ncbi An ecological study of the relationship between social and environmental determinants of obesity
    Daniel D Reidpath
    School of Health Sciences, Deakin University, 221 Burwood Hwy, VIC 3125, Australia
    Health Place 8:141-5. 2002
    ..5 times the exposure to outlets than people in the wealthiest category. The findings are discussed...
  5. ncbi Obesity and undernutrition in sub-Saharan African immigrant and refugee children in Victoria, Australia
    Andre M N Renzaho
    School of Health and Social Development, Deakin University, 221 Burwood Highway, Victoria, Australia
    Asia Pac J Clin Nutr 15:482-90. 2006
    ..In conclusion, obesity and overweight are very prevalent in SSA migrant children and undernutrition, especially wasting, was also not uncommon in this target group...
  6. ncbi It's time to determine the cost of a healthy diet in Australia
    Cate Burns
    WHO Collaborating Centre for Obesity Prevention, Faculty of Health, Medicine, Nursing and Behavioural Sciences, Deakin University, Victoria
    Aust N Z J Public Health 31:363-5. 2007
  7. ncbi Longitudinal study of Consumer Price Index (CPI) trends in core and non-core foods in Australia
    Cate Burns
    WHO Collaborating Centre for Obesity Prevention, Faculty of Health, Medicine, Nursing and Behavioural Sciences, Deakin University, Victoria, Australia
    Aust N Z J Public Health 32:450-3. 2008
    ..This study examined trends in the price of healthy and less-healthy foods from 1989 to 2007 using the Australian Consumer Price Index (CPI)...
  8. ncbi Behavior and beliefs related to dietary fat are influenced by weight-control status
    Anna Timperio
    Department of Public Health, University of Western Australia, Crawley, Australia
    J Am Diet Assoc 102:88-91. 2002
  9. ncbi The health equity dimensions of urban food systems
    Jane Dixon
    National Centre for Epidemiology and Population Health, Australian National University, Acton, Australia
    J Urban Health 84:i118-29. 2007
    ..Greater engagement with the food supply may dispel many of the food anxieties affluent consumers are experiencing...